Irish Red Ale

All Grain Recipe

Submitted By: FirstStateBrewer (Shared)
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Brewer: Scott Bieber
Batch Size: 5.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 8.25 galStyle Guide: BJCP 2008
Color: 14.2 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 23.2 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Vienna Malt (Briess) (3.5 SRM) Grain 2
6.00 oz Roasted Barley (300.0 SRM) Grain 3
3.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 7
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 8

This Recipe Has Not Been Rated

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