Tropical Tripel 
All Grain Recipe
Submitted By: jbank (Shared)
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| Brewer: Jason Bank | |
| Batch Size: 5.00 gal | Style: Belgian Tripel (26C) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 7.1 SRM | Equipment: My 5 Gal |
| Bitterness: 28.6 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: 03 Medium Body - Batch (66.7C) |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 8.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 10.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
2 |
| 10.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
| 0.50 oz |
Citra [12.0%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Citra [12.0%] - Boil 20 min |
Hops |
5 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 0.78 oz |
Citra [12.0%] - Boil 0 min |
Hops |
7 |
| 1.0 pkgs |
Belgian Ale Yeast (Wyeast Labs #1214) |
Yeast |
8 |
| 1.0 pkgs |
Belgian Golden Ale (White Labs #WLP570) |
Yeast |
9 |
Notes
560g of Frozen Mango added into secondary
254g Unswetened flaked coconutThis Recipe Has Not Been Rated
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