Manach Belgium Strong Ale 
All Grain Recipe
Submitted By: legwind (Shared)
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| Brewer: Neil | |
| Batch Size: 6.60 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 8.17 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: MacKinnon Brewery |
| Bitterness: 32.2 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Gladfield Pilsner Malt (1.9 SRM) |
Grain |
1 |
| 12.70 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
2 |
| 8.82 oz |
Gladfield Munich Malt (7.9 SRM) |
Grain |
3 |
| 3.53 oz |
Gladfield Aurora Malt (29.4 SRM) |
Grain |
4 |
| 3.53 oz |
Pilsner, Malt Craft Export (Joe White) (1.6 SRM) |
Grain |
5 |
| 1.76 oz |
Saaz [4.0%] - Boil 90 min |
Hops |
6 |
| 0.35 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
7 |
| 1.06 oz |
Hallertauer [4.8%] - Boil 15 min |
Hops |
8 |
| 1.0 pkgs |
Belgian Golden Ale (White Labs #WLP570) |
Yeast |
9 |
| 1.76 oz |
Cascade [5.5%] - Dry Hop 0 days |
Hops |
10 |
Notes
Diastolic rest started: 8/3 PM
Diastolic rest stopped: 12/3 AM
50g fresh Cascade hops dry-hopped 12/3
OG 12/3: 1.012
Bottled: 16/3
How many: 60 x 330ml stubbiesThis Recipe Has Not Been Rated
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