JML Kasey's Red Ale 
All Grain Recipe
Submitted By: GrimmReaperSound (Shared)
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| Brewer: JML | |
| Batch Size: 6.08 gal | Style: Irish Red Ale ( 5D) |
| Boil Size: 7.47 gal | Style Guide: BJCP 1999 |
| Color: 11.0 SRM | Equipment: Grainfather |
| Bitterness: 20.3 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Grainfather typical |
| Est FG: 1.016 SG (4.1° P) | Fermentation: JML, Two Stage |
| ABV: 4.7% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.92 gal |
Dorval,QC,Canada |
Water |
1 |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 11 lbs 0.37 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 7.05 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 3.53 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
6 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.71 oz |
Williamette [5.5%] - Boil 15 min |
Hops |
8 |
| 0.18 oz |
Fuggles [4.0%] - Boil 0 min |
Hops |
9 |
| 2.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
10 |
Taste Notes
maltier version of a Kilkenny style Irish cream aleThis Recipe Has Not Been Rated
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