JML Kasey's Red Ale

All Grain Recipe

Submitted By: GrimmReaperSound (Shared)
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Brewer: JML
Batch Size: 6.08 galStyle: Irish Red Ale ( 5D)
Boil Size: 7.47 galStyle Guide: BJCP 1999
Color: 11.0 SRMEquipment: Grainfather
Bitterness: 20.3 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Grainfather typical
Est FG: 1.016 SG (4.1° P)Fermentation: JML, Two Stage
ABV: 4.7%Taste Rating: 40.0

Ingredients
Amount Name Type #
0.92 gal Dorval,QC,Canada Water 1
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
11 lbs 0.37 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
7.05 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
3.53 oz Roasted Barley (300.0 SRM) Grain 5
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
0.50 Whirlfloc Tablet (Boil 15 min) Misc 7
0.71 oz Williamette [5.5%] - Boil 15 min Hops 8
0.18 oz Fuggles [4.0%] - Boil 0 min Hops 9
2.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 10

Taste Notes

maltier version of a Kilkenny style Irish cream ale

This Recipe Has Not Been Rated

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