Long Bottom IPA

All Grain Recipe

Submitted By: TowerBrewing (Shared)
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Brewer: Andrew
Batch Size: 6.00 galStyle: Double IPA (22A)
Boil Size: 7.75 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: Andrew's Setup
Bitterness: 68.1 IBUsBoil Time: 60 min
Est OG: 1.076 (18.4° P)Mash Profile: Light Body 145°
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 8.3%Taste Rating: 33.0

Ingredients
Amount Name Type #
15.95 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
8.00 oz Caravienne Malt (22.0 SRM) Grain 2
12 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
1.00 oz Warrior [15.0%] - Boil 60 min Hops 4
1.00 oz Chinook [13.0%] - Boil 15 min Hops 5
1.00 oz Simcoe [13.0%] - Steep 10 min Hops 6
1.0 pkgs Super San Diego Yeast WLP090 (White labs #American APA IPA) Yeast 7
12.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 8
3.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 0 days Hops 9
1.00 oz Simcoe [13.0%] - Dry Hop 0 days Hops 10
2.00 oz Pacific Jade [13.0%] - Dry Hop 0 days Hops 11

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