Christmas IP ale 
All Grain Recipe
Submitted By: jdoolin1 (Shared)
Members can download and share recipes
| Batch Size: 5.00 gal | Style: English IPA (14A) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 6.2 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 74.5 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 12.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
| 0.50 oz |
Cascade [5.5%] - First Wort |
Hops |
4 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
6 |
| 1.00 oz |
Cascade [7.5%] - Boil 15 min |
Hops |
7 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
8 |
Taste Notes
do it again. A little more hop aroma. lower biscuit malt a little. lower fermentation temp.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor