Radagast the Brown

Brewer: Tom Veldhouse
Batch Size: 6.50 gal	Style: American Brown Ale (19C)
Boil Size: 8.44 gal	Style Guide: BJCP 2015
Color: 24.7 SRM	Equipment: Pot and Cooler (6.5 Gal/37.8 L) - All Grain
Bitterness: 29.9 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.8° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
11 lbs 8.00 oz	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	2
1 lbs	Aromatic Malt (26.0 SRM)	Grain	3
1 lbs	Aromatic Malt (Briess) (20.0 SRM)	Grain	4
14.00 oz	Crystal, Medium (Simpsons) (55.0 SRM)	Grain	5
14.00 oz	Oats, Flaked (Briess) (1.4 SRM)	Grain	6
14.00 oz	Special B Malt (180.0 SRM)	Grain	7
5.00 oz	Chocolate Malt (Simpsons) (430.0 SRM)	Grain	8
0.50 oz	Willamette [5.5%] - First Wort	Hops	9
1.20 oz	Northern Brewer [7.0%] - Boil 60 min	Hops	10
0.33 tsp	Super Moss (Boil 10 min)	Misc	11
2.50 oz	Willamette [5.5%] - Boil 0 min	Hops	12
1.0 pkgs	British Ale II (Wyeast Labs #1335)	Yeast	13

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