Radagast the Brown

All Grain Recipe

Submitted By: veldy (Shared)
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Brewer: Tom Veldhouse
Batch Size: 6.50 galStyle: American Brown Ale (19C)
Boil Size: 8.44 galStyle Guide: BJCP 2015
Color: 24.7 SRMEquipment: Pot and Cooler (6.5 Gal/37.8 L) - All Grain
Bitterness: 29.9 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
11 lbs 8.00 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 2
1 lbs Aromatic Malt (26.0 SRM) Grain 3
1 lbs Aromatic Malt (Briess) (20.0 SRM) Grain 4
14.00 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 5
14.00 oz Oats, Flaked (Briess) (1.4 SRM) Grain 6
14.00 oz Special B Malt (180.0 SRM) Grain 7
5.00 oz Chocolate Malt (Simpsons) (430.0 SRM) Grain 8
0.50 oz Willamette [5.5%] - First Wort Hops 9
1.20 oz Northern Brewer [7.0%] - Boil 60 min Hops 10
0.33 tsp Super Moss (Boil 10 min) Misc 11
2.50 oz Willamette [5.5%] - Boil 0 min Hops 12
1.0 pkgs British Ale II (Wyeast Labs #1335) Yeast 13

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