Vasstass Ein ny pilsner

All Grain Recipe

Submitted By: kaynydal (Shared)
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Batch Size: 6.08 galStyle: Premium American Lager ( 1C)
Boil Size: 3.42 galStyle Guide: BJCP 2008
Color: 10.3 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 25.1 IBUsBoil Time: 60 min
Est OG: 1.064 (15.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.64 oz Caramunich Malt (56.0 SRM) Grain 2
10.58 oz Aromatic Malt (26.0 SRM) Grain 3
1.06 oz Perle [7.1%] - Boil 60 min Hops 4
0.71 oz Hallertauer Mittelfrueh [4.3%] - Boil 20 min Hops 5
1.06 oz Saaz [2.3%] - Boil 15 min Hops 6
0.71 oz Hallertauer Mittelfrueh [4.3%] - Boil 15 min Hops 7
1.41 oz Hallertauer Mittelfrueh [4.3%] - Boil 10 min Hops 8
0.71 oz Hallertauer Mittelfrueh [4.3%] - Boil 1 min Hops 9
2.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 10

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