Smoked Porter II

All Grain Recipe

Submitted By: ibrewmyownbeer (Shared)
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Batch Size: 6.00 galStyle: Robust Porter (12B)
Boil Size: 7.62 galStyle Guide: BJCP 2008
Color: 32.0 SRMEquipment: 6 Gallon Batch All Grain
Bitterness: 34.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
8.00 oz Chocolate Malt (450.0 SRM) Grain 5
8.00 oz Smoked Malt (9.0 SRM) Grain 6
1.25 oz Goldings, East Kent [5.9%] - Boil 60 min Hops 7
1.00 oz Fuggles [4.9%] - Boil 15 min Hops 8
0.25 oz Goldings, East Kent [5.9%] - Boil 15 min Hops 9
0.70 oz Goldings, East Kent [5.9%] - Boil 1 min Hops 10

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