Whiter Shade of Pale Ale IV 
All Grain Recipe
Submitted By: ibrewmyownbeer (Shared)
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| Brewer: JK | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.10 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: 5.5 Gallon Batch All Grain |
| Bitterness: 36.7 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs 4.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 12.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 6.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 0.42 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
6 |
| 0.42 oz |
El Dorado [15.0%] - Boil 60 min |
Hops |
7 |
| 0.21 oz |
El Dorado [15.0%] - Boil 10 min |
Hops |
8 |
| 0.14 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
9 |
| 0.28 oz |
Cascade [5.5%] - Boil 1 min |
Hops |
10 |
| 0.28 oz |
El Dorado [15.0%] - Boil 1 min |
Hops |
11 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |
| 1.00 oz |
El Dorado [15.0%] - Dry Hop 7 days |
Hops |
13 |
| 0.50 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
14 |
Taste Notes
Ferm Schedule
Day 0: 65F = 18.3C
Notes
First Wort Running: 1.056 @ 126F = 1.068
Pre-Boil Gravity: 1.033 @ 126 = 1.045
This Recipe Has Not Been Rated
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