BeerSmith™ Recipes and Web Editor
Wilson 
All Grain Recipe
Submitted By: ibrewmyownbeer (Shared)Members can download and share recipes
| Brewer: JK | |
| Batch Size: 6.00 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 7.62 gal | Style Guide: BJCP 2008 |
| Color: 9.8 SRM | Equipment: 6 Gallon Batch All Grain |
| Bitterness: 23.9 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Lager, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 12.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 2 lbs 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 4.00 oz | Caramunich Malt (56.0 SRM) | Grain | 5 |
| 0.74 oz | Hallertauer Hersbrucker [4.3%] - Boil 90 min | Hops | 6 |
| 0.71 oz | Hallertauer Mittelfrueh [5.2%] - Boil 90 min | Hops | 7 |
| 1.00 oz | Saaz [2.9%] - Boil 1 min | Hops | 8 |
| 1.0 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 9 |