Lucy's Twin Sister

Brewer: JK
Batch Size: 5.50 gal	Style: Standard/Ordinary Bitter ( 8A)
Boil Size: 7.10 gal	Style Guide: BJCP 2008
Color: 10.4 SRM	Equipment: 5.5 Gallon Batch All Grain
Bitterness: 31.5 IBUs	Boil Time: 60 min
Est OG: 1.041 (10.1° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Single Stage
ABV: 3.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3 lbs 8.00 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
3 lbs 8.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
8.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	3
6.00 oz	Honey Malt (25.0 SRM)	Grain	4
4.00 oz	Carastan (30.0 SRM)	Grain	5
0.50 oz	Fuggles [4.9%] - Boil 60 min	Hops	6
0.25 oz	Magnum [14.7%] - Boil 60 min	Hops	7
0.25 oz	Fuggles [4.9%] - Boil 20 min	Hops	8
0.24 oz	Goldings, East Kent [5.9%] - Boil 20 min	Hops	9
0.50 oz	Fuggles [4.9%] - Boil 5 min	Hops	10
1.0 pkgs	London ESB Ale (Wyeast Labs #1968)	Yeast	11

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