Scottish Peated Red III 
All Grain Recipe
Submitted By: ibrewmyownbeer (Shared)
Members can download and share recipes
| Brewer: JK All Day | |
| Batch Size: 5.50 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 7.10 gal | Style Guide: BJCP 2008 |
| Color: 12.0 SRM | Equipment: 5.5 Gallon Batch All Grain |
| Bitterness: 24.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 8.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
2 |
| 5.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 4.00 oz |
Peat Smoked Malt (2.8 SRM) |
Grain |
4 |
| 3.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 2.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
| 0.40 oz |
Challenger [8.9%] - Boil 60 min |
Hops |
7 |
| 0.71 oz |
Goldings, East Kent [6.3%] - Boil 20 min |
Hops |
8 |
| 0.35 oz |
Goldings, East Kent [6.3%] - Boil 5 min |
Hops |
9 |
Taste Notes
Pitch yeast at
Fermenter set to 65FThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor