Snowball Chocolate Coffee Stout

All Grain Recipe

Submitted By: ViciousGolden (Shared)
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Brewer: Dave Picciano
Batch Size: 5.00 galStyle: Sweet Stout (13B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 34.9 SRMEquipment: ViciciousGolden Pot and Cooler
Bitterness: 27.9 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Vicious Golden Standard Ale
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
11.20 oz Munich Malt - 20L (20.0 SRM) Grain 2
7.09 oz Caramel Malt - 90L 6-Row (Briess) (90.0 SRM) Grain 3
5.71 oz Black Barley (Stout) (500.0 SRM) Grain 4
5.71 oz Carapils (Briess) (1.5 SRM) Grain 5
5.71 oz Chocolate 6-Row (Briess) (350.0 SRM) Grain 6
5.71 oz Pale Chocolate (125.0 SRM) Grain 7
3.43 oz Carafa II (412.0 SRM) Grain 8
2.86 oz Roasted Barley (300.0 SRM) Grain 9
0.50 oz Magnum [13.0%] - Boil 60 min Hops 10
0.50 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 11
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 12
1.0 pkgs California Ale (White Labs #WLP001) Yeast 13

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