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Red Summer 
All Grain Recipe
Submitted By: Brewtroll (Shared)Members can download and share recipes
| Brewer: Awkward Gentlemen | |
| Batch Size: 10.00 gal | Style: Red IPA (21B) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
| Color: 14.2 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 62.5 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 5.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs 13.80 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 15.45 oz | Victory Malt (25.0 SRM) | Grain | 3 |
| 2.00 oz | Centennial [10.0%] - Boil 45 min | Hops | 4 |
| 2.00 oz | Summer (Summer Saaz) [5.5%] - Boil 45 min | Hops | 5 |
| 2.00 oz | Summer (Summer Saaz) [5.5%] - Boil 20 min | Hops | 6 |
| 2.00 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.80 oz | Cascade [5.5%] - Steep 15 min | Hops | 8 |
| 2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |