Paul Wicksteed SuperCharger - 5gal - 72% eff 
All Grain Recipe
Submitted By: slarkman (Shared)
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| Brewer: The World | |
| Batch Size: 5.28 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.76 gal | Style Guide: BJCP 2015 |
| Color: 5.9 SRM | Equipment: Sam's Electric Pot w/ Cooler |
| Bitterness: 93.6 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.02 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 9.52 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 4.23 oz |
Honey Malt (25.0 SRM) |
Grain |
3 |
| 0.34 oz |
Pacific Jade [13.0%] - Boil 60 min |
Hops |
4 |
| 0.92 oz |
Amarillo [9.2%] - Boil 10 min |
Hops |
5 |
| 0.93 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
6 |
| 0.62 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
7 |
| 1.06 oz |
Amarillo [9.2%] - Steep 30 min |
Hops |
8 |
| 1.06 oz |
Simcoe [13.0%] - Steep 30 min |
Hops |
9 |
| 0.71 oz |
Centennial [10.0%] - Steep 30 min |
Hops |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 2.12 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
12 |
| 0.71 oz |
Simcoe [13.0%] - Dry Hop 3 days |
Hops |
13 |
Notes
Recommended Malt Substitues:
American Ale => American 2 Row or UK Pale Malt |
Toffee Malt => Honey Malt |
Light Crystal => Crystal 20/30 (24L) or Carahell |
Whirlpool hop drops after chilling to 82C/180F, Whirlpool 10 to 30 minutes.
This Recipe Has Not Been Rated
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