English Brown Ale

All Grain Recipe

Submitted By: kyelzbub (Shared)
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Batch Size: 5.75 galStyle: Northern English Brown Ale (11C)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 20.0 SRMEquipment: My Equipment
Bitterness: 26.6 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz NW Pale Ale Malt (3.0 SRM) Grain 1
1 lbs 4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Victory Malt (25.0 SRM) Grain 4
4.96 oz Chocolate Malt (350.0 SRM) Grain 5
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
0.50 oz Admiral [13.1%] - Boil 30 min Hops 7
1.00 oz Goldings, East Kent [5.5%] - Boil 10 min Hops 8
1.00 oz Fuggles [5.2%] - Boil 3 min Hops 9
1.0 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 10

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