BYO Heretic Evil Twin

Batch Size: 6.00 gal	Style: Red IPA (21B)
Boil Size: 7.49 gal	Style Guide: BJCP 2015
Color: 17.1 SRM	Equipment: Ice Cube 6gal
Bitterness: 40.1 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.1° P)	Mash Profile: Single infusion, 153F, no mashout
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Single Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
10 lbs 8.00 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	2
1 lbs 9.60 oz	Caramel/Crystal Malt - 75L (75.0 SRM)	Grain	3
14.00 oz	Munich Malt - 10L (10.0 SRM)	Grain	4
1.00 oz	Roasted Barley (300.0 SRM)	Grain	5
1.00 oz	Blackprinz (500.0 SRM)	Grain	6
0.32 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
2.20 g	Yeast Nutrient (Boil 10 min)	Misc	9
1.00 items	Immersion Chiller (Boil 10 min)	Misc	10
0.88 oz	Columbus (Tomahawk) [14.0%] - Steep 20 min	Hops	11
0.88 oz	Citra [11.0%] - Steep 20 min	Hops	12
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	13
0.81 oz	Citra [12.0%] - Dry Hop 7 days	Hops	14
0.81 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 7 days	Hops	15
0.50 tsp	Gelatin (Secondary 5 hours)	Misc	16
0.88 oz	Citra [12.0%] - Dry Hop 4 days	Hops	17

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