Hoppy Ending IPA

All Grain Recipe

Submitted By: jason79morris (Shared)
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Brewer: Jason
Batch Size: 5.50 galStyle: Double IPA (22A)
Boil Size: 8.63 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: 1 My Equipment
Bitterness: 149.9 IBUsBoil Time: 90 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: IPA
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
3.40 g Calcium Chloride (Mash 60 min) Misc 2
15 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
4.96 oz Acid Malt (3.0 SRM) Grain 4
4.48 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 5
0.35 oz Hop Extract 10 ml [61.1%] - Boil 90 min Hops 6
4.60 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 7
4.00 g Calcium Chloride (Boil 60 min) Misc 8
0.60 oz Amarillo [8.0%] - Boil 45 min Hops 9
1.00 oz Simcoe [13.0%] - Boil 30 min Hops 10
0.75 oz Amarillo [9.2%] - Steep 15 min Hops 11
0.75 oz Cascade [5.5%] - Steep 15 min Hops 12
0.75 oz Centennial [10.0%] - Steep 15 min Hops 13
0.75 oz Simcoe [13.0%] - Steep 15 min Hops 14
1.0 pkgs California Ale (White Labs #WLP001) Yeast 15
12.80 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 16
1.00 oz Simcoe [13.0%] - Dry Hop 10 days Hops 17
0.83 oz Cascade [5.5%] - Dry Hop 10 days Hops 18
0.50 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 10 days Hops 19
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 20
0.75 oz Cascade [5.5%] - Dry Hop 7 days Hops 21
0.36 oz Amarillo [9.2%] - Dry Hop 7 days Hops 22
0.36 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 7 days Hops 23

Notes

Pitched @ 62 and free rise to 68 After 4 days add first dry hop let it sit for 3 days Rack over to dry hop keg and add second dry hop and keep @ 68 for 6 days Crash to 35 for 2 days and transfer to serving keg

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