Ursus Arctos

All Grain Recipe

Submitted By: Melismadis (Shared)
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Batch Size: 3.96 galStyle: American Amber Ale (19A)
Boil Size: 5.44 galStyle Guide: BJCP 2015
Color: 13.8 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 30.7 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Weyermann Pale Ale (3.6 SRM) Grain 1
10.58 oz Chateau Cara Ruby (25.4 SRM) Grain 2
14.11 oz Chateau Munich Light (7.6 SRM) Grain 3
1.76 oz Chocolate Malt (456.9 SRM) Grain 4
10.58 oz Caraamber (25.4 SRM) Grain 5
0.35 oz Northern Brewer [8.5%] - First Wort Hops 6
0.60 oz Cascade [5.5%] - Boil 20 min Hops 7
0.42 oz Cascade [5.5%] - Boil 15 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
0.85 oz Cascade [5.5%] - Boil 1 min Hops 10
0.71 oz Cascade [5.5%] - Boil 1 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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