OktoberFest 1St 
All Grain Recipe
Submitted By: Brlja (Shared)
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| Brewer: Zoran Brdar | |
| Batch Size: 6.08 gal | Style: Oktoberfest/Märzen (3B) |
| Boil Size: 7.54 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: 1. Lonac 30L i Cooler (50 L) - All Grain |
| Bitterness: 23.9 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Lager, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 6.55 oz |
Munich Malt Typ1 (7.6 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 3 lbs 4.91 oz |
Pilsner Nova Gradiška (2 Row) (1.5 SRM) |
Grain |
3 |
| 2.32 oz |
Hallertauer Mittelfrueh [3.0%] - Boil 60 min |
Hops |
4 |
| 0.77 oz |
Hallertauer Mittelfrueh [3.0%] - Boil 10 min |
Hops |
5 |
| 2.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
6 |
Taste Notes
Nakon kuhanja:
Blage gorčine, moglo bi bit dobro kad bude gotovo.
Nakon fermentacije (16.04.2016):
Suh, taninski mouthfeel.
Slatkastog i punog okusa.
Osjeća se kiseli aftertaste.
Moguća infekcija lactobakterijom.
3 dana nakon flaširanja:
Kada se boca otvori osjeti se miris kiselog sira / povraćevine. Okus je pun, kiselina je manje izražena.
Suhoća se više ne osjeća.
I dalje slatkasto.
5 dana nakon flaširanja:
Miris povraćevine je slabiji, vraća se normalni pivski miris.
Kiselina je skoro sva iščezla.
Okus pun i slatkast.Notes
Pretočeno na lager fazu 26.03.2016.
Diacetyl rest na 20C do 29.03.2016.
Flaširati 16.04.2016This Recipe Has Not Been Rated
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