Belgian Golden.3.12.16 Second

Batch Size: 13.00 gal	Style: Belgian Golden Strong Ale (18D)
Boil Size: 15.83 gal	Style Guide: BJCP 2008
Color: 4.8 SRM	Equipment: Double Barrel
Bitterness: 23.8 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.7° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.005 SG (1.4° P)	Fermentation: Ale, Two Stage
ABV: 7.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
21 lbs 8.00 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	1
5 lbs	White Wheat Malt (2.4 SRM)	Grain	2
1 lbs	Caravienne Malt (22.0 SRM)	Grain	3
4 lbs	Candi Sugar, Clear (0.5 SRM)	Sugar	4
1.00 oz	Saaz [4.0%] - Boil 60 min	Hops	5
1.00 oz	Styrian Goldings [5.4%] - Boil 60 min	Hops	6
1.00 oz	Saaz [4.0%] - Boil 30 min	Hops	7
1.00 oz	Saaz [4.0%] - Boil 30 min	Hops	8
1.00 oz	Styrian Goldings [5.4%] - Boil 30 min	Hops	9
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
2.0 pkgs	Abbey Ale (White Labs #WLP530)	Yeast	11

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