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Hop Solo IPA 
All Grain Recipe
Submitted By: oldman_Tucker (Shared)Members can download and share recipes
| Brewer: Mark Tucker | |
| Batch Size: 11.00 gal | Style: American IPA (14B) |
| Boil Size: 12.71 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: My 10 gallon Equipment |
| Bitterness: 90.9 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Rye Malt (4.7 SRM) | Grain | 3 |
| 1.00 oz | Simcoe [13.0%] - First Wort | Hops | 4 |
| 2.00 oz | Simcoe [13.0%] - Boil 45 min | Hops | 5 |
| 2.00 oz | Simcoe [13.0%] - Boil 20 min | Hops | 6 |
| 2.00 oz | Simcoe [13.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 2.00 oz | Simcoe [13.0%] - Dry Hop 7 days | Hops | 9 |