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Belgian Golden.5.23.15.Virgin 
All Grain Recipe
Submitted By: crawfish51 (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 13.52 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: Double Barrel |
| Bitterness: 23.6 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 4 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1 lbs | Caravienne Malt (22.0 SRM) | Grain | 3 |
| 3 lbs | Candi Sugar, Clear (0.5 SRM) | Sugar | 4 |
| 1.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Saaz [4.0%] - Boil 30 min | Hops | 7 |
| 1.00 oz | Styrian Goldings [5.4%] - Boil 30 min | Hops | 8 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
| 2.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 10 |