Bomb Ass DIPA

All Grain Recipe

Submitted By: banjohio (Shared)
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Batch Size: 5.00 galStyle: Double IPA (22A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 7.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 91.7 IBUsBoil Time: 60 min
Est OG: 1.087 (20.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Honey Malt (25.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Rye Malt (4.7 SRM) Grain 4
8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
0.75 oz Apollo [17.0%] - Boil 60 min Hops 6
0.75 oz Warrior [15.0%] - Boil 60 min Hops 7
0.50 oz Citra [12.0%] - Boil 15 min Hops 8
0.75 oz Denali [13.9%] - Boil 15 min Hops 9
0.50 oz Azacca [8.2%] - Boil 15 min Hops 10
0.50 oz Lemon Drop [5.1%] - Boil 15 min Hops 11
1.00 Whirlfloc Tablet (Boil 15 min) Misc 12
0.50 oz Denali [13.9%] - Boil 0 min Hops 13
0.50 oz Lemon Drop [5.1%] - Boil 0 min Hops 14
0.50 oz Azacca [8.2%] - Boil 0 min Hops 15
0.50 oz Citra [12.0%] - Boil 0 min Hops 16
1.0 pkgs California Ale (White Labs #WLP001) Yeast 17
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 18

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