Founders Centennial IPA clone (custom)

All Grain Recipe

Submitted By: priedthirdeye (Shared)
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Brewer: Mike Puglisi (adapted from: Chris Dibble
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 13.87 galStyle Guide: BJCP 2008
Color: 8.9 SRMEquipment: 16 Gal Bayou Classic BIAB (Adapted from "Burt's Porter" recipe)
Bitterness: 67.3 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
3 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
2 lbs Munich Malt (9.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
8.00 oz Caramunich Malt (56.0 SRM) Grain 6
2.00 oz Magnum [14.0%] - Boil 60 min Hops 7
2.00 oz Cascade [5.5%] - Boil 20 min Hops 8
2.00 oz Centennial [10.0%] - Boil 20 min Hops 9
2.00 oz Centennial [10.0%] - Boil 0 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
4.00 oz Centennial [10.0%] - Dry Hop 0 days Hops 12

Notes

For your grain bill, use around 10% Carapils, 5% Munich, 5% Crystal 50-60, and 2.5% Caramunich 45. Target a 16.5 Plato OG and it should terminate between 3 and 3.5 Plato. Target 65 IBUs and make sure your flavor strike in the boil and the dry hop are both enormous. Good luck, hope this helps! Cheers, Jeremy Kosmicki Head Brewer FBC

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