Founders Centennial IPA clone (custom) 
All Grain Recipe
Submitted By: priedthirdeye (Shared)
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| Brewer: Mike Puglisi (adapted from: Chris Dibble | |
| Batch Size: 11.00 gal | Style: American IPA (14B) |
| Boil Size: 13.87 gal | Style Guide: BJCP 2008 |
| Color: 8.9 SRM | Equipment: 16 Gal Bayou Classic BIAB (Adapted from "Burt's Porter" recipe) |
| Bitterness: 67.3 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 3 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 2 lbs |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
6 |
| 2.00 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
7 |
| 2.00 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
8 |
| 2.00 oz |
Centennial [10.0%] - Boil 20 min |
Hops |
9 |
| 2.00 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
10 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 4.00 oz |
Centennial [10.0%] - Dry Hop 0 days |
Hops |
12 |
Notes
For your grain bill, use around 10% Carapils, 5% Munich, 5% Crystal 50-60, and 2.5% Caramunich 45. Target a 16.5 Plato OG and it should terminate between 3 and 3.5 Plato. Target 65 IBUs and make sure your flavor strike in the boil and the dry hop are both enormous. Good luck, hope this helps!
Cheers,
Jeremy Kosmicki
Head Brewer
FBCThis Recipe Has Not Been Rated
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