Hoppy Amber DJH 3-9-16

All Grain Recipe

Submitted By: brrrnt (Shared)
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Brewer: Derek
Batch Size: 22.00 galStyle: American IPA (14B)
Boil Size: 25.38 galStyle Guide: BJCP 2008
Color: 16.3 SRMEquipment: Brent's big setup. 22 gal - All Grain
Bitterness: 77.0 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
38 lbs 6.89 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 13.49 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
3 lbs 13.49 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 14.74 oz Biscuit Malt (23.0 SRM) Grain 4
1 lbs 14.74 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
1 lbs 14.74 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
7.38 oz Chocolate Malt (350.0 SRM) Grain 7
4.67 oz Magnum [14.0%] - Boil 60 min Hops 8
4.67 oz Cascade [5.5%] - Boil 10 min Hops 9
4.67 oz Chinook [13.0%] - Boil 10 min Hops 10
2.20 tsp Irish Moss (Boil 10 min) Misc 11
4.40 oz Cascade [5.5%] - Boil 0 min Hops 12
4.40 oz Chinook [13.0%] - Boil 0 min Hops 13
4.4 pkgs California Ale V (White Labs #WLP051) Yeast 14
2.20 tsp Yeast Nutrient (Primary 3 days) Misc 15

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