The Rare Barrel Red Sour Base Recipe (10g) 
All Grain Recipe
Submitted By: MtnSoul (Shared)
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| Batch Size: 12.00 gal | Style: Mixed-Fermentation Sour Beer (28B) |
| Boil Size: 15.51 gal | Style Guide: BJCP 2015 |
| Color: 8.8 SRM | Equipment: Nick's Blichmann Breweasy 10 gal |
| Bitterness: 1.0 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.051 SG (12.6° P) | Fermentation: Ale, Two Stage |
| ABV: 0.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs 7.02 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 2 lbs 14.50 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 1 lbs 7.25 oz |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
| 1 lbs 7.25 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 1 lbs 7.20 oz |
CHÂTEAU SPELT (2.5 SRM) |
Grain |
5 |
| 1 lbs 7.20 oz |
Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) |
Grain |
6 |
| 0.16 oz |
Strisslespalt [4.0%] - Boil 60 min |
Hops |
7 |
| 1.0 pkgs |
Lactobacillus Blend (Omega Yeast Labs #OYL-605) |
Yeast |
8 |
| 1.0 pkgs |
Where Da Funk? BRETTANOMYCES BLEND #1 (Omega Yeast Labs #OYL-210) |
Yeast |
9 |
Notes
Recipe Credit: Jay Goodwin from The Sour Hour (Brewing Network Podcast) #1This Recipe Has Not Been Rated
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