Flying Blind IPA

Brewer: Brian Cissell
Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 8.8 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 64.3 IBUs	Boil Time: 60 min
Est OG: 1.071 (17.2° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Munich Malt - 10L (10.0 SRM)	Grain	2
8.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
8.00 oz	Honey Malt (25.0 SRM)	Grain	4
8.00 oz	Red Wheat Malt (3.0 SRM)	Grain	5
1.00 oz	Nugget [13.0%] - First Wort	Hops	6
0.25 tsp	Irish Moss (Boil 10 min)	Misc	7
0.50 oz	Citra [12.0%] - Boil 10 min	Hops	8
0.50 oz	Mosaic [12.5%] - Boil 10 min	Hops	9
0.50 tsp	Wyeast Yeast Nutrient (Boil 10 min)	Misc	10
0.50 oz	Citra [12.0%] - Steep 15 min	Hops	11
0.50 oz	Mosaic [12.5%] - Steep 15 min	Hops	12
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13
1.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	14
1.00 oz	Mosaic [12.5%] - Dry Hop 7 days	Hops	15

BeerSmith™ Recipes and Web Editor