KiltFlasher Clone

Partial Mash Recipe

Submitted By: oakgrovebrew (Shared)
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Brewer: Keith Bryant
Batch Size: 5.00 galStyle: Wee Heavy (17C)
Boil Size: 2.82 galStyle Guide: BJCP 2015
Color: 20.3 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 20.8 IBUsBoil Time: 60 min
Est OG: 1.078 (18.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
8.00 oz Chocolate Rye Malt (250.0 SRM) Grain 3
1 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 4
3 lbs Amber Liquid Extract (12.5 SRM) Extract 5
3 lbs Pilsner Liquid Extract (3.5 SRM) Extract 6
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 7
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 8
1.00 oz Fuggles [4.5%] - Boil 15 min Hops 9
2.0 pkgs Nottingham Ale Yeast (White Labs #WLP039) Yeast 10

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