The Puca Experiment 2

All Grain Recipe

Submitted By: Hater (Shared)
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Brewer: Bart
Batch Size: 11.00 galStyle: American IPA (21A)
Boil Size: 13.20 galStyle Guide: BJCP 2015
Color: 6.6 SRMEquipment: Haters 10 Gal Outdoor 2
Bitterness: 59.8 IBUsBoil Time: 70 min
Est OG: 1.067 (16.3° P)Mash Profile: Basement 152 Outdoor
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 2
1.00 oz Centennial - Farmhouse Brewing [9.0%] - First Wort Hops 3
1.00 items Wort Chiller (Boil 20 min) Misc 4
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 5
2.00 oz Belma - Hops Direct [9.4%] - Boil 15 min Hops 6
2.00 oz Cascade - Hops Direct [6.3%] - Boil 15 min Hops 7
2.00 oz Centennial - Farmhouse Brewing [9.0%] - Boil 15 min Hops 8
1.25 oz Centennial - Farmhouse Brewing [9.0%] - Boil 4 min Hops 9
2.00 oz Belma - Hops Direct [9.4%] - Steep 30 min Hops 10
2.00 oz Cascade - Farmhouse Brewing [6.9%] - Steep 30 min Hops 11
1.00 oz Centennial - Farmhouse Brewing [9.0%] - Steep 30 min Hops 12
3.40 oz Cascade - Hops Direct [6.3%] - Dry Hop 0 days Hops 13
2.70 oz Centennial - Farmhouse Brewing [9.0%] - Dry Hop 0 days Hops 14
2.50 oz Belma - Hops Direct [9.4%] - Dry Hop 0 days Hops 15

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