Eagle's October fest (1 ratings)

All Grain Recipe

Submitted By: ornthordarson (Shared)
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Brewer: Örn Þórðarson
Batch Size: 5.28 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 10.6 SRMEquipment: Braumeister
Bitterness: 27.0 IBUsBoil Time: 75 min
Est OG: 1.057 (14.1° P)Mash Profile: BIAB, Light Body
Est FG: 1.015 SG (3.7° P)Fermentation: Lager, Three Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
3 lbs 4.91 oz Munich I (Weyermann) (7.1 SRM) Grain 2
2 lbs 10.33 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 3
7.05 oz Caramunich I (Weyermann) (51.0 SRM) Grain 4
7.05 oz Caramunich III (Weyermann) (71.0 SRM) Grain 5
3.53 oz Melanoidin (Weyermann) (30.0 SRM) Grain 6
0.51 oz Magnum [14.0%] - Boil 60 min Hops 7
0.41 oz Saaz [4.0%] - Boil 20 min Hops 8
0.26 tsp Irish Moss (Boil 10 min) Misc 9
1.0 pkgs Octoberfest/Marzen Lager (White Labs #WLP820) Yeast 10

Ratings

by Mannesmann

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