G-lool IPA

All Grain Recipe

Submitted By: MtnSoul (Shared)
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Batch Size: 10.04 galStyle: American IPA (21A)
Boil Size: 14.88 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 166.7 IBUsBoil Time: 90 min
Est OG: 1.075 (18.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs 4.38 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 6.65 oz Munich Malt (9.0 SRM) Grain 2
11.00 oz Honey Malt (25.0 SRM) Grain 3
11.00 oz White Wheat Malt (2.4 SRM) Grain 4
1 lbs 6.65 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
0.50 oz Centennial [10.0%] - Boil 60 min Hops 6
0.50 oz Nugget [13.0%] - Boil 60 min Hops 7
8.00 oz Centennial [10.0%] - Steep 40 min Hops 8
8.00 oz Nugget [13.0%] - Steep 40 min Hops 9
8.00 oz Cascade [5.5%] - Steep 40 min Hops 10
8.00 oz Cascade [5.5%] - Dry Hop 4 days Hops 11
7.50 oz Nugget [13.0%] - Dry Hop 4 days Hops 12
7.50 oz Centennial [10.0%] - Dry Hop 4 days Hops 13

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