G-lool IPA

Batch Size: 10.04 gal	Style: American IPA (21A)
Boil Size: 14.88 gal	Style Guide: BJCP 2015
Color: 6.3 SRM	Equipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 166.7 IBUs	Boil Time: 90 min
Est OG: 1.075 (18.1° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.8° P)	Fermentation: Ale, Two Stage
ABV: 7.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
25 lbs 4.38 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 6.65 oz	Munich Malt (9.0 SRM)	Grain	2
11.00 oz	Honey Malt (25.0 SRM)	Grain	3
11.00 oz	White Wheat Malt (2.4 SRM)	Grain	4
1 lbs 6.65 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	5
0.50 oz	Centennial [10.0%] - Boil 60 min	Hops	6
0.50 oz	Nugget [13.0%] - Boil 60 min	Hops	7
8.00 oz	Centennial [10.0%] - Steep 40 min	Hops	8
8.00 oz	Nugget [13.0%] - Steep 40 min	Hops	9
8.00 oz	Cascade [5.5%] - Steep 40 min	Hops	10
8.00 oz	Cascade [5.5%] - Dry Hop 4 days	Hops	11
7.50 oz	Nugget [13.0%] - Dry Hop 4 days	Hops	12
7.50 oz	Centennial [10.0%] - Dry Hop 4 days	Hops	13

BeerSmith™ Recipes and Web Editor