Ingredients
Amount |
Name |
Type |
# |
21 lbs 7.92 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
10.23 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
2 |
10.23 oz |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
3 |
5.29 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
4 |
2 lbs 3.27 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
5 |
1.41 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
6 |
0.63 oz |
Goldings, East Kent [5.0%] - Boil 20 min |
Hops |
7 |
0.26 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
0.60 oz |
Goldings, East Kent [5.0%] - Boil 0 min |
Hops |
9 |
0.35 oz |
Galaxy [14.0%] - Boil 0 min |
Hops |
10 |
1.0 pkgs |
Super High Gravity Ale (White Labs #WLP099) |
Yeast |
11 |