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Eagle's Belgian Blond 
All Grain Recipe
Submitted By: ornthordarson (Shared)Members can download and share recipes
| Brewer: Örn Þórðarson | |
| Batch Size: 5.28 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 6.1 SRM | Equipment: Braumeister |
| Bitterness: 19.5 IBUs | Boil Time: 75 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 8.79 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 7.43 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 6.70 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 3 |
| 1.69 oz | Carared (Weyermann) (24.0 SRM) | Grain | 4 |
| 1 lbs 3.40 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 5 |
| 1.41 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 6 |
| 0.63 oz | Hallertauer Mittelfrueh [4.0%] - Boil 5 min | Hops | 7 |