Andrimne Ordinary Bitter 70l

All Grain Recipe

Submitted By: oleh (Shared)
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Brewer: Furulund Ølkompani
Batch Size: 18.49 galStyle: Engelsk ordinary bitter ( 4A)
Boil Size: 22.24 galStyle Guide: Norbrygg2014
Color: 9.9 SRMEquipment: Furulund Ølkompani's Equipment
Bitterness: 32.8 IBUsBoil Time: 90 min
Est OG: 1.040 (9.9° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pale Malt, Maris Otter (2.8 SRM) Grain 1
1 lbs 12.22 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
10.58 oz Amber Malt (45.7 SRM) Grain 3
2.54 oz Goldings, East Kent [6.5%] - Boil 60 min Hops 4
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 5
3.32 oz East Kent Goldings (EKG) [6.5%] - Boil 15 min Hops 6
3.32 oz East Kent Goldings (EKG) [6.5%] - Boil 2 min Hops 7
0.50 tsp Yeast Nutrient (Primary 3 days) Misc 8
2.22 oz East Kent Goldings (EKG) [6.5%] - Dry Hop 7 days Hops 9

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