SAM IIPA

Batch Size: 5.00 gal	Style: Double IPA (22A)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 10.4 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 78.3 IBUs	Boil Time: 60 min
Est OG: 1.074 (17.9° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.006 SG (1.6° P)	Fermentation: Ale, Two Stage
ABV: 8.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
5 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
6.40 oz	Special B Malt (180.0 SRM)	Grain	3
1.00 oz	Columbus (Tomahawk) [14.0%] - Boil 30 min	Hops	4
0.33 oz	Mosaic [15.0%] - Boil 15 min	Hops	5
0.33 oz	Simcoe [13.0%] - Boil 15 min	Hops	6
0.33 oz	Amarillo Gold [8.5%] - Boil 15 min	Hops	7
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.33 oz	Simcoe [13.0%] - Boil 10 min	Hops	9
0.33 oz	Mosaic [15.0%] - Boil 10 min	Hops	10
0.33 oz	Amarillo Gold [8.5%] - Boil 10 min	Hops	11
0.33 oz	Amarillo Gold [8.5%] - Boil 5 min	Hops	12
0.33 oz	Simcoe [13.0%] - Boil 5 min	Hops	13
0.33 oz	Mosaic [15.0%] - Boil 5 min	Hops	14
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	16
2 lbs	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	17
1.00 oz	Mosaic [15.0%] - Dry Hop 7 days	Hops	18
1.00 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	19
1.00 oz	Amarillo Gold [8.5%] - Dry Hop 7 days	Hops	20

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