Cream Ale 
All Grain Recipe
Submitted By: Dimmen (Shared)
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| Brewer: Vegard | |
| Batch Size: 14.27 gal | Style: Cream Ale ( 6A) |
| Boil Size: 19.69 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Id.Nb 54L med 98L |
| Bitterness: 11.1 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Three Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 21 lbs 8.09 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 2 lbs 9.68 oz |
Wheat (BestMälz) (2.3 SRM) |
Grain |
2 |
| 2 lbs 5.21 oz |
Corn, Flaked (1.3 SRM) |
Grain |
3 |
| 0.71 oz |
Warrior [15.3%] - Boil 60 min |
Hops |
4 |
| 1.48 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 1.48 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
6 |
| 0.88 oz |
Cascade [7.0%] - Boil 7 min |
Hops |
7 |
| 1.48 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
8 |
Notes
19L på fat med 61g sukker
2x16L på 0,5 flasker med 2x100g sukkerThis Recipe Has Not Been Rated
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