Cream Ale

All Grain Recipe

Submitted By: Dimmen (Shared)
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Brewer: Vegard
Batch Size: 14.27 galStyle: Cream Ale ( 6A)
Boil Size: 19.69 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Id.Nb 54L med 98L
Bitterness: 11.1 IBUsBoil Time: 90 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Three Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 8.09 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
2 lbs 9.68 oz Wheat (BestMälz) (2.3 SRM) Grain 2
2 lbs 5.21 oz Corn, Flaked (1.3 SRM) Grain 3
0.71 oz Warrior [15.3%] - Boil 60 min Hops 4
1.48 Whirlfloc Tablet (Boil 15 min) Misc 5
1.48 tsp Yeast Nutrient (Boil 10 min) Misc 6
0.88 oz Cascade [7.0%] - Boil 7 min Hops 7
1.48 tsp Yeast Nutrient (Boil 5 min) Misc 8

Notes

19L på fat med 61g sukker 2x16L på 0,5 flasker med 2x100g sukker

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