Atomium 
All Grain Recipe
Submitted By: Dimmen (Shared)
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| Brewer: Vegard | |
| Batch Size: 14.27 gal | Style: Belgian Tripel (18C) |
| Boil Size: 20.24 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Id.Nb 54L med 98L |
| Bitterness: 34.8 IBUs | Boil Time: 110 min |
| Est OG: 1.080 (19.4° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 8.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 35 lbs 11.79 oz |
Pilsen (BestMälz) (1.8 SRM) |
Grain |
1 |
| 2 lbs 4.76 oz |
Acidulated (BestMälz) (1.5 SRM) |
Grain |
2 |
| 1.02 oz |
Polaris [19.5%] - Boil 60 min |
Hops |
3 |
| 2.01 oz |
Saaz [3.2%] - Boil 30 min |
Hops |
4 |
| 1.48 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 1.76 oz |
Saaz [3.2%] - Boil 10 min |
Hops |
6 |
| 1.48 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
7 |
| 1.48 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
8 |
| 3 lbs 4.92 oz |
Sugar, Table (Sucrose) [Primary] (1.0 SRM) |
Sugar |
9 |
| 2.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
10 |
Notes
Tilsat 2 Kg sokker Og 1.070
3L startar
Reduster OG frå 1.084 1.080 med å reduser sukker frå 2 til 1,5Kg
Tilsatt 2x750g sukker
Karboner med 2x143g sukkerThis Recipe Has Not Been Rated
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