Age of the Buccaneers/Bartolomeu Português II

Brewer: Vegard
Batch Size: 9.25 gal	Style: Imperial Stout (13F)
Boil Size: 13.07 gal	Style Guide: BJCP 2008
Color: 89.9 SRM	Equipment: id.NB Brewery
Bitterness: 61.8 IBUs	Boil Time: 180 min
Est OG: 1.100 (23.8° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.023 SG (5.9° P)	Fermentation: Ale, Two Stage
ABV: 10.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.93 oz	Barley Hulls (0.0 SRM)	Adjunct	1
17 lbs 14.46 oz	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	2
3 lbs 1.87 oz	Oats, Malted (Thomas Fawcett) (2.0 SRM)	Grain	3
2 lbs 14.89 oz	Barley, Flaked (Thomas Fawcett) (2.0 SRM)	Grain	4
2 lbs 10.97 oz	Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM)	Grain	5
2 lbs 3.81 oz	Chocolate Malt (Thomas Fawcett) (508.0 SRM)	Grain	6
2 lbs 3.81 oz	Rye Malt (Weyermann) (3.0 SRM)	Grain	7
2 lbs 0.03 oz	Roasted Barley (Thomas Fawcett) (761.4 SRM)	Grain	8
1 lbs 14.15 oz	Oats, Flaked (1.0 SRM)	Grain	9
1 lbs 9.62 oz	Black Malt (Thomas Fawcett) (710.7 SRM)	Grain	10
1 lbs 5.48 oz	Caramalt (Thomas Fawcett) (15.0 SRM)	Grain	11
14.32 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	12
7.16 oz	Wheat, Torrified (Thomas Fawcett) (2.0 SRM)	Grain	13
2.66 oz	East Kent Goldings (EKG) [6.9%] - Boil 60 min	Hops	14
2.66 oz	Fuggles [5.0%] - Boil 60 min	Hops	15
2.66 oz	East Kent Goldings (EKG) [6.9%] - Boil 30 min	Hops	16
2.62 oz	Fuggles [5.0%] - Boil 30 min	Hops	17
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	18
1.48 tsp	Yeast Nutrient (Boil 10 min)	Misc	19
1.48 tsp	Yeast Nutrient (Boil 5 min)	Misc	20
1.59 oz	East Kent Goldings (EKG) [6.9%] - Boil 2 min	Hops	21
1.59 oz	Fuggles [5.0%] - Boil 2 min	Hops	22
1.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	23

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