id.NB Brown Bear mkIII 50L

All Grain Recipe

Submitted By: Dimmen (Shared)
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Brewer: Vegard
Batch Size: 13.74 galStyle: American Brown Ale (10C)
Boil Size: 20.22 galStyle Guide: BJCP 2008
Color: 18.5 SRMEquipment: Id.Nb 54L med 98L
Bitterness: 19.8 IBUsBoil Time: 100 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs 2.07 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
11.73 oz Caramalt (Thomas Fawcett) (15.0 SRM) Grain 2
11.73 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 3
10.58 oz Pale Chocolate Malt (304.6 SRM) Grain 4
1.08 oz Warrior [15.0%] - Boil 60 min Hops 5
0.85 oz Chinook [13.0%] - Boil 25 min Hops 6
2.85 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 tsp Yeast Nutrient 10m (Boil 10 min) Misc 8
0.71 oz Chinook [13.0%] - Boil 7 min Hops 9
0.60 oz Ahtanum [6.0%] - Boil 7 min Hops 10
1.00 tbsp Yeast Nutrient 5m (Boil 5 min) Misc 11
1.24 oz Ahtanum [6.0%] - Steep 0 min Hops 12
0.99 oz Chinook [13.0%] - Boil 0 min Hops 13
0.1 pkgs Dry English Ale (White Labs #WLP007) Yeast 14

Notes

Brygga 20.12-2015 #138 SG 10.47 okte kok frå 90 til 100 min OG 1.057 IBU 19 51,56L Gjær: wlp007 18C OG 1.057 IBU 19 ABV 6,4% 17.01 2016 flaska 19l pluss9L på fat 22L på flaske med 109g sokker 19L med 47g 9L med 22g sokker og 13g citra og 13g cascade

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