id.NB Brown Bear mkIII 50L 
All Grain Recipe
Submitted By: Dimmen (Shared)
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| Brewer: Vegard | |
| Batch Size: 13.74 gal | Style: American Brown Ale (10C) |
| Boil Size: 20.22 gal | Style Guide: BJCP 2008 |
| Color: 18.5 SRM | Equipment: Id.Nb 54L med 98L |
| Bitterness: 19.8 IBUs | Boil Time: 100 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 27 lbs 2.07 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 11.73 oz |
Caramalt (Thomas Fawcett) (15.0 SRM) |
Grain |
2 |
| 11.73 oz |
Chocolate Malt (Thomas Fawcett) (508.0 SRM) |
Grain |
3 |
| 10.58 oz |
Pale Chocolate Malt (304.6 SRM) |
Grain |
4 |
| 1.08 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
5 |
| 0.85 oz |
Chinook [13.0%] - Boil 25 min |
Hops |
6 |
| 2.85 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.00 tsp |
Yeast Nutrient 10m (Boil 10 min) |
Misc |
8 |
| 0.71 oz |
Chinook [13.0%] - Boil 7 min |
Hops |
9 |
| 0.60 oz |
Ahtanum [6.0%] - Boil 7 min |
Hops |
10 |
| 1.00 tbsp |
Yeast Nutrient 5m (Boil 5 min) |
Misc |
11 |
| 1.24 oz |
Ahtanum [6.0%] - Steep 0 min |
Hops |
12 |
| 0.99 oz |
Chinook [13.0%] - Boil 0 min |
Hops |
13 |
| 0.1 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
14 |
Notes
Brygga 20.12-2015
#138
SG 10.47 okte kok frå 90 til 100 min
OG 1.057 IBU 19 51,56L Gjær: wlp007 18C
OG 1.057 IBU 19 ABV 6,4%
17.01 2016 flaska
19l pluss9L på fat
22L på flaske med 109g sokker
19L med 47g
9L med 22g sokker og 13g citra og 13g cascadeThis Recipe Has Not Been Rated
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