287 
All Grain Recipe
Submitted By: Dimmen (Shared)
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| Brewer: Vegard | |
| Batch Size: 13.74 gal | Style: Kölsch ( 6C) |
| Boil Size: 19.96 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: Id.Nb 54L med 98L |
| Bitterness: 16.5 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 23 lbs 12.13 oz |
Pilsen (BestMälz) (1.8 SRM) |
Grain |
1 |
| 1 lbs 4.66 oz |
Wheat (BestMälz) (2.3 SRM) |
Grain |
2 |
| 12.40 oz |
Munich Dark (BestMälz) (12.7 SRM) |
Grain |
3 |
| 2.08 oz |
Northern Brewer [6.0%] - Boil 60 min |
Hops |
4 |
| 1.74 oz |
Northern Brewer [6.0%] - Boil 25 min |
Hops |
5 |
| 1.48 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.48 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
7 |
| 1.94 oz |
Northern Brewer [6.0%] - Boil 5 min |
Hops |
8 |
| 1.48 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
9 |
| 2.12 oz |
Northern Brewer [6.0%] - Boil 0 min |
Hops |
10 |
Notes
2016
03.01
Brygging var 76L til kok med en SG på 1.041
Kokte i 90 min kjløinga stoppa på 14C
Den sto over 1 time etter kjøling
Satte 52,29L til gjæring med en OG på1.050
Satte til ein startar på 3L
Flaksa
Og 1.050 FG 1.007 ABV5,6% IBU 16
19L på fat med 50gs
33L på fat med 88G sokkerThis Recipe Has Not Been Rated
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