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All Grain Recipe

Submitted By: Dimmen (Shared)
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Brewer: Vegard
Batch Size: 13.74 galStyle: K├Âlsch ( 6C)
Boil Size: 19.96 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Id.Nb 54L med 98L
Bitterness: 16.5 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs 12.13 oz Pilsen (BestMälz) (1.8 SRM) Grain 1
1 lbs 4.66 oz Wheat (BestMälz) (2.3 SRM) Grain 2
12.40 oz Munich Dark (BestMälz) (12.7 SRM) Grain 3
2.08 oz Northern Brewer [6.0%] - Boil 60 min Hops 4
1.74 oz Northern Brewer [6.0%] - Boil 25 min Hops 5
1.48 Whirlfloc Tablet (Boil 15 min) Misc 6
1.48 tsp Yeast Nutrient (Boil 10 min) Misc 7
1.94 oz Northern Brewer [6.0%] - Boil 5 min Hops 8
1.48 tsp Yeast Nutrient (Boil 5 min) Misc 9
2.12 oz Northern Brewer [6.0%] - Boil 0 min Hops 10

Notes

2016 03.01 Brygging var 76L til kok med en SG på 1.041 Kokte i 90 min kjløinga stoppa på 14C Den sto over 1 time etter kjøling Satte 52,29L til gjæring med en OG på1.050 Satte til ein startar på 3L Flaksa Og 1.050 FG 1.007 ABV5,6% IBU 16 19L på fat med 50gs 33L på fat med 88G sokker

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