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Der Frühling 
All Grain Recipe
Submitted By: Dimmen (Shared)Members can download and share recipes
| Brewer: Vegard | |
| Batch Size: 13.74 gal | Style: German-Style Heller Bock/Maibock (41B) |
| Boil Size: 19.96 gal | Style Guide: GABF 2013 |
| Color: 4.3 SRM | Equipment: Id.Nb 54L med 98L |
| Bitterness: 19.0 IBUs | Boil Time: 90 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Lager, Three Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 38 lbs 1.50 oz | Pilsen (BestMälz) (1.8 SRM) | Grain | 1 |
| 1 lbs 9.40 oz | Munich (BestMälz) (7.6 SRM) | Grain | 2 |
| 0.99 oz | Polaris [21.0%] - Boil 60 min | Hops | 3 |
| 1.48 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 1.06 oz | Northern Brewer [6.0%] - Boil 15 min | Hops | 5 |
| 1.48 tsp | Yeast Nutrient (Boil 10 min) | Misc | 6 |
| 1.23 oz | Northern Brewer [6.0%] - Boil 5 min | Hops | 7 |
| 1.48 tsp | Yeast Nutrient (Boil 5 min) | Misc | 8 |
| 1.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 9 |