ZD Clone - Scaled - Recipe - BeerSmith Cloud

ZD Clone - Scaled

Batch Size: 21.00 gal	Style: American Pale Ale (10A)
Boil Size: 25.01 gal	Style Guide: BJCP
Color: 17.9 SRM	Equipment: New setup
Bitterness: 79.5 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.8° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.025 SG (6.4° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 40.5

Ingredients
Amount	Name	Type	#
18 lbs 2.66 oz	Canadian 2-Row Malt (1.9 SRM)	Grain	1
13 lbs 0.22 oz	Munich 10L Malt (10.0 SRM)	Grain	2
6 lbs 8.11 oz	Caramalt (12.0 SRM)	Grain	3
6 lbs 8.11 oz	Caramel Malt 60L (60.0 SRM)	Grain	4
6 lbs 8.11 oz	Melanoidin Malt (26.5 SRM)	Grain	5
3.01 oz	Citra [12.0%] - First Wort	Hops	6
4.02 oz	Citra [12.0%] - Boil 15 min	Hops	7
4.02 oz	Citra [12.0%] - Boil 10 min	Hops	8
99.24 tsp	Whirlfloc Tablets (Irish moss) (Boil 10 min)	Misc	9
66.16 tsp	Yeast Nutrient (AKA Fermax) (Boil 10 min)	Misc	10
5.02 oz	Citra [12.0%] - Boil 5 min	Hops	11
4.02 oz	Citra [12.0%] - Boil 1 min	Hops	12
0.0 pkgs	English Ale (White Labs #WLP002)	Yeast	13
11.45 oz	Citra [12.0%] - Dry Hop 7 days	Hops	14