Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Charleston, SC |
Water |
1 |
| 2 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 3 lbs 4.80 oz |
Dark Liquid Extract (17.5 SRM) |
Extract |
5 |
| 1 lbs |
Amber Dry Extract (12.5 SRM) |
Dry Extract |
6 |
| 3 lbs 4.80 oz |
Amber Liquid Extract (12.5 SRM) |
Extract |
7 |
| 1 lbs 7.04 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
8 |
| 2.50 oz |
Goldings, East Kent [5.7%] - Boil 60 min |
Hops |
9 |
| 0.50 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
10 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
11 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
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