[Lenhador] Black IPA

All Grain Recipe

Submitted By: eduatletico (Shared)
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Brewer: Eduardo Alessi
Batch Size: 5.42 galStyle: Black IPA (21B)
Boil Size: 8.05 galStyle Guide: BJCP 2015
Color: 34.6 SRMEquipment: Lenhador 20 litros c/ fundo
Bitterness: 81.8 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt - Maris Otter - Muntons (2.6 SRM) Grain 1
10.58 oz Carafa I (Weyermann) (320.0 SRM) Grain 2
8.82 oz Chateau Black (710.7 SRM) Grain 3
0.71 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 4
1 lbs 1.64 oz Sugar (Açúcar Refinado) (0.0 SRM) Sugar 5
0.88 oz Citra [12.0%] - Boil 20 min Hops 6
0.88 oz Citra [12.0%] - Boil 15 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.88 oz Citra [12.0%] - Boil 10 min Hops 9
0.88 oz Citra [12.0%] - Boil 5 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
3.53 oz Citra [12.0%] - Dry Hop 7 days Hops 12

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