[Lenhador] Black IPA

Brewer: Eduardo Alessi
Batch Size: 5.42 gal	Style: Black IPA (21B)
Boil Size: 8.05 gal	Style Guide: BJCP 2015
Color: 34.6 SRM	Equipment: Lenhador 20 litros c/ fundo
Bitterness: 81.8 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.8° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.008 SG (2.0° P)	Fermentation: Ale, Two Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 0.37 oz	Pale Malt - Maris Otter - Muntons (2.6 SRM)	Grain	1
10.58 oz	Carafa I (Weyermann) (320.0 SRM)	Grain	2
8.82 oz	Chateau Black (710.7 SRM)	Grain	3
0.71 oz	Columbus (Tomahawk) [14.0%] - First Wort	Hops	4
1 lbs 1.64 oz	Sugar (Açúcar Refinado) (0.0 SRM)	Sugar	5
0.88 oz	Citra [12.0%] - Boil 20 min	Hops	6
0.88 oz	Citra [12.0%] - Boil 15 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.88 oz	Citra [12.0%] - Boil 10 min	Hops	9
0.88 oz	Citra [12.0%] - Boil 5 min	Hops	10
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
3.53 oz	Citra [12.0%] - Dry Hop 7 days	Hops	12

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