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Kölsch 
All Grain Recipe
Submitted By: Bjartesam (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Kölsch (5B) |
| Boil Size: 7.78 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: Grainfather |
| Bitterness: 44.2 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 14.11 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1.06 oz | Citra [12.0%] - Boil 90 min | Hops | 3 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 0.50 tsp | Yeast Nutrient (Boil 15 min) | Misc | 5 |
| 2.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 6 |