Manos Pegajosas v2

Brewer: Chudson
Batch Size: 11.00 gal	Style: American IPA (14B)
Boil Size: 13.70 gal	Style Guide: BJCP 2008
Color: 6.8 SRM	Equipment: BrewEasy™ 10 Gallon
Bitterness: 123.8 IBUs	Boil Time: 60 min
Est OG: 1.074 (18.0° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 7.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
8.00 g	Calcium Chloride (Mash 60 min)	Misc	2
18 lbs 12.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	3
9 lbs 8.00 oz	Pale Malt, 2 row (Gambrinus) (2.0 SRM)	Grain	4
1 lbs 4.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	5
1 lbs	Carafoam (2.0 SRM)	Grain	6
13.00 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	7
7.00 oz	HopShot [10.0%] - Boil 15 min	Hops	8
2.00 oz	Citra [12.0%] - Boil 5 min	Hops	9
2.00 oz	Galaxy [14.0%] - Boil 5 min	Hops	10
2.00 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	11
1.00 oz	Amarillo [9.2%] - Boil 5 min	Hops	12
1.00 oz	Chinook [13.0%] - Boil 5 min	Hops	13
3.00 oz	Citra [12.0%] - Steep 20 min	Hops	14
3.00 oz	Galaxy [14.0%] - Steep 20 min	Hops	15
2.00 oz	Amarillo [9.2%] - Steep 20 min	Hops	16
2.00 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	17
1.00 oz	Chinook [13.0%] - Steep 20 min	Hops	18
1.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	19
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	20
2.00 oz	Citra [12.0%] - Dry Hop 4 days	Hops	21
2.00 oz	Galaxy [14.0%] - Dry Hop 4 days	Hops	22
2.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 4 days	Hops	23
1.00 oz	Amarillo [9.2%] - Dry Hop 4 days	Hops	24
1.00 oz	Chinook [13.0%] - Dry Hop 4 days	Hops	25

Hop shot is 7ml, aka 7 ounces

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