Mr. Nelson

All Grain Recipe

Submitted By: olasynes (Shared)
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Batch Size: 13.21 galStyle: American Pale Ale (10A)
Boil Size: 15.82 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: BB60 60min
Bitterness: 40.4 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 13.91 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
13.76 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
12.65 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
4 lbs 3.73 oz Wheat Malt, Ger (2.0 SRM) Grain 4
1.69 oz Northern Brewer [8.5%] - First Wort Hops 5
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 6
1.76 oz Nelson Sauvin [11.2%] - Boil 10 min Hops 7
1.76 oz Nelson Sauvin [11.2%] - Boil 5 min Hops 8
0.35 oz Citra [12.0%] - Boil 1 min Hops 9
1.76 oz Nelson Sauvin [11.2%] - Boil 1 min Hops 10
2.50 g Vit (Boil 1 min) Misc 11
2.4 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
0.60 ml Clarex (Primary 0 min) Misc 13
1.76 oz Nelson Sauvin [12.0%] - Dry Hop 3 days Hops 14

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